Expériences Spain
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13 Visites gastronomiques en Spain
Madrid : tapas, bars à tapas et anecdotes locales
5.0
(1)
4 hours
Visite gratuite(sur la base des pourboires)
Ténérife : visite du village de Masca, dégustation de vins et circuit tapas
4.9
(10)
5 Hours
À partir de 120 €Par personne
Sortie en voilier au coucher du soleil avec collation et cava
5.0
(9)
2 Hours
À partir de 200 €Par groupe
Balade gastronomique à Valence dans le centre historique
Nouveau
2.5 Hours
À partir de 230 €Par groupe
Atelier de cuisine : démonstration de paella à Valence
Nouveau
4 Hours
À partir de 249 €Par groupe
Au départ de Málaga : visite guidée des villages blancs de l'Alpujarra et d'une cave à jambon
Nouveau
10 Hours
À partir de 69 €Par personne
Circuit des couvents avec dégustation de massepain et de vin à Tolède
5.0
(10)
90 minutes
À partir de 15 €Par personne
Visite privée à Grande Canarie : circuit « Volcans et vins »
Nouveau
6 hours
À partir de 130 €Par personne
Las Palmas : circuit VIP « Tapas », vieille ville et sites historiques
Nouveau
2.5 hours
À partir de 45 €Par personne
Dégustation de rhum et villages pittoresques
Nouveau
4 hours
À partir de 125 €Par personne
Visite privée : à la découverte des villages emblématiques de Grande Canarie et d'un pique-nique
Nouveau
Full day
À partir de 130 €Par personne
Circuit « Tapas à la Quixote » : l'expérience ultime des tapas
Nouveau
2.5 hours
À partir de 99 €Par personne
Barcelone : cours de cuisine « Paella et tapas » avec initiation à la préparation de la sangria
Nouveau
2 hours
À partir de 72 €Par personne
Découvrez d'autres destinations
Spain is one of the world's great food destinations, and a guided food tour is the tastiest way in — from Barcelona's tapas bars and La Boqueria market to Valencia's paella heartland and Madrid's historic tabernas. Expect small groups, local foodie guides and plenty of stops to eat and drink like a local.
En savoir plus sur Spain
Every Spanish region has its own flavours: Catalan tapas and vermouth in Barcelona, authentic paella and horchata in Valencia, Madrid's cocido and churros, Andalucía's fried fish and sherry, and Basque pintxos culture in the north. A local guide walks you between the best spots — markets, family-run bars, bakeries and bodegas — sharing the history and the ordering tips that turn a meal into an experience.
À quoi s'attendre lors d'une expérience à Spain
On a Spanish food tour you'll typically:
- Visit 4–6 hand-picked tapas bars, markets or bodegas on foot
- Taste regional specialities — tapas, jamón, cheeses, paella, wine and vermouth
- Learn local etiquette and the stories behind each dish
- Explore in a small group with a food-loving local guide
La meilleure période pour visiter
Spring (April–June) and autumn (September–October) are the sweet spots, with warm days, blooming courtyards and manageable crowds; Seville's April Fair and Las Fallas in Valencia (March) are highlights. Summer (July–August) is hot, especially inland in Madrid and Andalusia, but ideal for the northern coast and islands. Winter (December–February) is mild in the south, quieter for city sightseeing, and brings skiing in the Sierra Nevada and Pyrenees.
Se déplacer
Spain's high-speed AVE trains connect Madrid, Barcelona, Seville, Valencia and Málaga in just a few hours, making rail the fastest way between major cities. Regional trains and comfortable long-distance buses (ALSA) reach smaller towns. Cities like Madrid and Barcelona have extensive metro networks, and old quarters are best explored on foot. Renting a car suits rural Andalusia, the Basque coast and wine regions, though city driving and parking can be challenging.
Foire aux questions
Barcelona (tapas + La Boqueria), Valencia (paella + Central Market), Madrid (historic tabernas + churros) and San Sebastián (pintxos) are Spain's standout food-tour cities, each with its own regional specialities.
Most small-group food tours run roughly €50–€120 per person, usually including all tastings and drinks. Premium or fine-dining experiences cost more.
Around 3–4 hours on foot, covering 4–6 stops. Come hungry — the tastings usually add up to a full meal.
Year-round. Spaniards eat late, so evening tapas tours (from ~7–8pm) feel most authentic, while lunchtime market tours are great too. Spring and autumn offer the most comfortable walking weather.
Most operators cater for vegetarian, gluten-free and other needs if you flag them when booking — Spanish cuisine has plenty of vegetable, seafood and rice-based options.