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Chocolate Museum BO-YO: Entry + Chocolate Workshop
Make and decorate your own chocolate bar with an experienced chocolatier at the BO-YO Chocolate Museum, then prepare a traditional Aztec chocolate drink with ancient tools and recipes.
About This experience
Duration
1 hour
Language
Available in English, German
Time
Multiple start times available—pick your preferred slot when booking.
Cancellation
Cancellation is subject to the tour operator's policy.
Pets
This tour is not pet-friendly.
From
€39.00
Per person
Select Language
Select date
Select Participants
What we'll see on this tour
Meeting Point
Chocolate Museum Vienna BO-YO
For reference only. Itineraries are subject to change.
Full description
This workshop is for children and adults. Experienced chocolatiers tell you about the history of the cocoa fruit, the types of chocolate and the seven steps of chocolate tasting.
Then you make your own chocolate bar with professional moulds and decorate it with toppings from the marble table. At the end, you prepare an Aztec chocolate drink with traditional tools. You take home your bar and a certificate.
This workshop is for children and adults. Experienced chocolatiers tell you about the history of the cocoa fruit, the types of chocolate and the seven steps of chocolate tasting.
Then you make your own chocolate bar with professional moulds and decorate it with toppings from the marble table. At the end, you prepare an Aztec chocolate drink with traditional tools. You take home your bar and a cer…
Highlights
Make your own chocolate bar
Toppings to decorate your bar
Traditional Aztec chocolate drink
Entry to the BO-YO museum and a certificate
What's included
Chocolate Workshop experience (includes assistance using required equipment, ingredients, and instruction)
Admission to the Chocolate Museum Vienna "BO-YO"
Provided ingredients to make your own souvenir chocolate bar
Official certificate of Chocolate Museum Vienna “BO-YO"
What's not included
Participating in the chocolate production process
Participating in the chocolate tempering process
Demonstration on how to temper chocolate at home
Meeting point & pickup
Meeting point
Chocolate Museum Vienna BO-YO
Important Information
Important to know before booking:
• The workshop lasts about 1 hour
• The workshop is in English or German
• You do not take part in the chocolate production or tempering process
• The museum is at Schönbrunner Straße 99
What to bring:
• Your ticket on your phone
• Tell the staff about any allergies
From
€39.00
Per person
Select Language
Select date
Select Participants
Customer Photos
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Reviews from
4.5
Based on 76 reviews
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