Experiências de Spain
Destino
Pesquisar destinos
Data
Adicionar datas
13 Passeios gastronómicos em Spain
Madrid: Tapas, tabernas e histórias locais
5.0
(1)
4 hours
Visita guiada gratuita(com base em gorjetas)
Tenerife: Passeio pela aldeia de Masca, com degustação de vinhos e tapas
4.9
(10)
5 Hours
A partir de € 120Por pessoa
Passeio de barco ao pôr-do-sol com petiscos e cava
5.0
(9)
2 Hours
A partir de € 200Por grupo
Passeio pelas tapas de Valência no centro histórico
Novo
2.5 Hours
A partir de € 230Por grupo
Experiência de demonstração culinária de paella em Valência
Novo
4 Hours
A partir de € 249Por grupo
A partir de Málaga: Visita guiada às aldeias brancas da Alpujarra e à adega de presunto
Novo
10 Hours
A partir de € 69Por pessoa
Percurso pelos conventos com marzipã e vinho em Toledo
5.0
(10)
90 minutes
A partir de € 15Por pessoa
Excursão privada na Gran Canaria: Excursão aos vulcões e às vinhas
Novo
6 hours
A partir de € 130Por pessoa
Las Palmas: Passeio VIP pelas Tapas, Casco Velho e Locais Históricos
Novo
2.5 hours
A partir de € 45Por pessoa
Degustação de rum e aldeias pitorescas
Novo
4 hours
A partir de € 125Por pessoa
Excursão privada: Descubra as aldeias emblemáticas da Gran Canaria e piquenique
Novo
Full day
A partir de € 130Por pessoa
Passeio de Tapas à la Quixote: A Experiência Definitiva de Tapas
Novo
2.5 hours
A partir de € 99Por pessoa
Barcelona: Aula de culinária de paella e tapas com preparação de sangria
Novo
2 hours
A partir de € 72Por pessoa
Explore outros destinos
Spain is one of the world's great food destinations, and a guided food tour is the tastiest way in — from Barcelona's tapas bars and La Boqueria market to Valencia's paella heartland and Madrid's historic tabernas. Expect small groups, local foodie guides and plenty of stops to eat and drink like a local.
Sobre Spain
Every Spanish region has its own flavours: Catalan tapas and vermouth in Barcelona, authentic paella and horchata in Valencia, Madrid's cocido and churros, Andalucía's fried fish and sherry, and Basque pintxos culture in the north. A local guide walks you between the best spots — markets, family-run bars, bakeries and bodegas — sharing the history and the ordering tips that turn a meal into an experience.
O que esperar de uma experiência em Spain
On a Spanish food tour you'll typically:
- Visit 4–6 hand-picked tapas bars, markets or bodegas on foot
- Taste regional specialities — tapas, jamón, cheeses, paella, wine and vermouth
- Learn local etiquette and the stories behind each dish
- Explore in a small group with a food-loving local guide
Melhor altura para visitar
Spring (April–June) and autumn (September–October) are the sweet spots, with warm days, blooming courtyards and manageable crowds; Seville's April Fair and Las Fallas in Valencia (March) are highlights. Summer (July–August) is hot, especially inland in Madrid and Andalusia, but ideal for the northern coast and islands. Winter (December–February) is mild in the south, quieter for city sightseeing, and brings skiing in the Sierra Nevada and Pyrenees.
Como se deslocar
Spain's high-speed AVE trains connect Madrid, Barcelona, Seville, Valencia and Málaga in just a few hours, making rail the fastest way between major cities. Regional trains and comfortable long-distance buses (ALSA) reach smaller towns. Cities like Madrid and Barcelona have extensive metro networks, and old quarters are best explored on foot. Renting a car suits rural Andalusia, the Basque coast and wine regions, though city driving and parking can be challenging.
Perguntas frequentes
Barcelona (tapas + La Boqueria), Valencia (paella + Central Market), Madrid (historic tabernas + churros) and San Sebastián (pintxos) are Spain's standout food-tour cities, each with its own regional specialities.
Most small-group food tours run roughly €50–€120 per person, usually including all tastings and drinks. Premium or fine-dining experiences cost more.
Around 3–4 hours on foot, covering 4–6 stops. Come hungry — the tastings usually add up to a full meal.
Year-round. Spaniards eat late, so evening tapas tours (from ~7–8pm) feel most authentic, while lunchtime market tours are great too. Spring and autumn offer the most comfortable walking weather.
Most operators cater for vegetarian, gluten-free and other needs if you flag them when booking — Spanish cuisine has plenty of vegetable, seafood and rice-based options.