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Bologna — wycieczki piesze

Atrakcje w Bologna

Italy's food capital, under miles of porticoes and medieval towers.

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Bologna

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Bologna

2 doświadczenia i wycieczki

BOLONIA OCZAMI WINA
BOLONIA OCZAMI WINA

Nowy

Odkryjcie Bolonię poprzez jej wina podczas relaksującej, dwugodzinnej wycieczki po historycznym centrum miasta, obejmującej cztery degustacje z przewodnikiem w wybranych lokalnych winiarniach. Wycieczkę poprowadzi specjalista ds. wina posiadający certyfikat DipWSET.

2 hours

€69Na osobę
Maranello Experience: Muzeum Ferrari i jazda próbna samochodem Ferrari
Maranello Experience: Muzeum Ferrari i jazda próbna samochodem Ferrari

Nowy

Zapraszamy do odwiedzenia legendarnego Muzeum Ferrari w Maranello i przeżycia emocji związanych z jazdą prawdziwym Ferrari po drogach. To wymarzone przeżycie w samym sercu Motor Valley!

2 hours

€220Na osobę

Najczęściej zadawane pytania

One or two days cover the historic centre, the towers, the porticoes and a good food tour. Add a day or two for trips to Modena, Parma, Ravenna or the Motor Valley.

Tortellini in broth, tagliatelle al ragù (the real Bolognese sauce), lasagne, mortadella and tigelle, along with the region's Parmigiano Reggiano, Parma ham and Modena balsamic vinegar. Lambrusco and Pignoletto are the local wines.

Not really. In Bologna, the meat sauce known as ragù is served with fresh egg tagliatelle, never with spaghetti, and it is much less tomato-heavy than the version known abroad.

The taller Asinelli Tower has a staircase of almost 500 steps to the top, but both towers have been closed while the leaning Garisenda is made safe. Check the current situation before your visit. San Luca and the castle-like Palazzo d'Accursio also have fine views over the rooftops.

About 3.8 km, with 666 arches, from the Porta Saragozza gate up to the Sanctuary of San Luca on the Colle della Guardia. The walk takes around an hour, uphill but covered all the way.

Yes. The Ferrari museums in Maranello and Modena are both under an hour away by road. The Lamborghini and Ducati museums are also close to Bologna, which is why the area is known as the Motor Valley.

Very good. It sits on the main high-speed rail line, with Florence around 40 minutes away and Milan and Venice about an hour and a half. Modena, Parma, Ferrara and Ravenna are easy day trips by regional train.

Italians call Bologna la dotta, la grassa, la rossa: the learned, the fat and the red. It is home to Europe's oldest university, some of Italy's richest food, and a centre of terracotta rooftops and brick towers. Its covered porticoes let you walk the whole old town in any weather. A local guide shows you the city behind the arches, and where the locals actually eat. Bologna is also the hub of Emilia-Romagna, with Modena, Parma, Ravenna and the famous car makers of the Motor Valley all close by.

O Bologna

The University of Bologna, founded in 1088, is the oldest university in continuous operation in the Western world. Its old seat, the Archiginnasio, holds a carved wooden anatomical theatre where students once watched dissections. The heart of the city is Piazza Maggiore, overlooked by the vast, unfinished Basilica of San Petronio, with Giambologna's Fountain of Neptune next door. In the Middle Ages, rich families built dozens of defensive towers. The two survivors at the centre, the Asinelli and the leaning Garisenda, are the city's symbol.

Bologna's porticoes stretch for more than 60 km and are a UNESCO World Heritage Site. The longest climbs a hill outside the walls to the Sanctuary of San Luca under 666 arches. Just off the main square, the old market streets of the Quadrilatero are packed with delis, pasta shops and wine bars. This is the home of tortellini, tagliatelle al ragù, lasagne and mortadella. Just don't ask for spaghetti bolognese, which is not a local dish.

Czego się spodziewać w Bologna

Most visits to Bologna mix two kinds of day:

  • The city itself: walks through the medieval centre, its towers, porticoes and university, and food tours through the Quadrilatero, tasting fresh pasta, cured meats, Parmigiano Reggiano and local wine. Pasta-making classes are a Bologna speciality.
  • Day trips across Emilia-Romagna: Modena for balsamic vinegar and its cathedral, Parma for Parmigiano Reggiano and Parma ham, the Byzantine mosaics of Ravenna, and the Motor Valley museums of Ferrari, Lamborghini and Ducati. Florence is also a short high-speed train ride away.

Each tour page lists its exact meeting point, what is included and the languages available on each date.

Najlepszy czas na wizytę

April to June and September to October are the best months: mild, good for walking and at the heart of the food calendar, with autumn bringing truffles, mushrooms and new wine. July and August are hot and humid, and in August many family-run restaurants and shops close for the summer holidays. Winters are cold and foggy, but the porticoes keep you dry and it is the best season for hearty pasta dishes.

Poruszanie się po mieście

The old town is flat and compact, and the porticoes make it easy to walk in any weather. Buses cover the rest of the city, but most visitors hardly need them. Bologna Guglielmo Marconi Airport is about 6 km from the centre, linked to the main station, Bologna Centrale, by the Marconi Express monorail. The station is one of Italy's main rail hubs, with fast trains to Florence, Milan, Venice and Rome and regional trains to Modena, Parma and Ravenna. The Motor Valley museums and the cheese and ham producers are easiest to reach on a trip with transport.

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