Esperienze Spain
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13 Tour gastronomici in Spain
Madrid: tapas, taverne e storie locali
5.0
(1)
4 hours
Visita guidata gratuita(a base di mance)
Tenerife: il villaggio di Masca, tour con degustazione di vini e tapas
4.9
(10)
5 Hours
A partire da 120 €A persona
Gita in barca al tramonto con stuzzichini e cava
5.0
(9)
2 Hours
A partire da 200 €Per gruppo
Passeggiata alla scoperta delle tapas di Valencia nel centro storico
Nuovo
2.5 Hours
A partire da 230 €Per gruppo
Esperienza di cucina dimostrativa della paella a Valencia
Nuovo
4 Hours
A partire da 249 €Per gruppo
Da Malaga: visita guidata ai villaggi bianchi dell’Alpujarra e alla cantina di prosciutti
Nuovo
10 Hours
A partire da 69 €A persona
Itinerario dei conventi con marzapane e vino a Toledo
5.0
(10)
90 minutes
A partire da 15 €A persona
Tour privato a Gran Canaria: tour dei vulcani e del vino
Nuovo
6 hours
A partire da 130 €A persona
Las Palmas: tour VIP alla scoperta delle tapas, del centro storico e dei luoghi di interesse storico
Nuovo
2.5 hours
A partire da 45 €A persona
Degustazione di rum e villaggi panoramici
Nuovo
4 hours
A partire da 125 €A persona
Tour privato: alla scoperta dei borghi più suggestivi di Gran Canaria e picnic
Nuovo
Full day
A partire da 130 €A persona
Tapas Tour alla Don Chisciotte: l’esperienza definitiva delle tapas
Nuovo
2.5 hours
A partire da 99 €A persona
Barcellona: corso di cucina dedicato alla paella e alle tapas con preparazione della sangria
Nuovo
2 hours
A partire da 72 €A persona
Scopra altre destinazioni
Spain is one of the world's great food destinations, and a guided food tour is the tastiest way in — from Barcelona's tapas bars and La Boqueria market to Valencia's paella heartland and Madrid's historic tabernas. Expect small groups, local foodie guides and plenty of stops to eat and drink like a local.
Informazioni su Spain
Every Spanish region has its own flavours: Catalan tapas and vermouth in Barcelona, authentic paella and horchata in Valencia, Madrid's cocido and churros, Andalucía's fried fish and sherry, and Basque pintxos culture in the north. A local guide walks you between the best spots — markets, family-run bars, bakeries and bodegas — sharing the history and the ordering tips that turn a meal into an experience.
Cosa aspettarsi da un'esperienza a Spain
On a Spanish food tour you'll typically:
- Visit 4–6 hand-picked tapas bars, markets or bodegas on foot
- Taste regional specialities — tapas, jamón, cheeses, paella, wine and vermouth
- Learn local etiquette and the stories behind each dish
- Explore in a small group with a food-loving local guide
Il periodo migliore per visitarla
Spring (April–June) and autumn (September–October) are the sweet spots, with warm days, blooming courtyards and manageable crowds; Seville's April Fair and Las Fallas in Valencia (March) are highlights. Summer (July–August) is hot, especially inland in Madrid and Andalusia, but ideal for the northern coast and islands. Winter (December–February) is mild in the south, quieter for city sightseeing, and brings skiing in the Sierra Nevada and Pyrenees.
Come spostarsi
Spain's high-speed AVE trains connect Madrid, Barcelona, Seville, Valencia and Málaga in just a few hours, making rail the fastest way between major cities. Regional trains and comfortable long-distance buses (ALSA) reach smaller towns. Cities like Madrid and Barcelona have extensive metro networks, and old quarters are best explored on foot. Renting a car suits rural Andalusia, the Basque coast and wine regions, though city driving and parking can be challenging.
Domande frequenti
Barcelona (tapas + La Boqueria), Valencia (paella + Central Market), Madrid (historic tabernas + churros) and San Sebastián (pintxos) are Spain's standout food-tour cities, each with its own regional specialities.
Most small-group food tours run roughly €50–€120 per person, usually including all tastings and drinks. Premium or fine-dining experiences cost more.
Around 3–4 hours on foot, covering 4–6 stops. Come hungry — the tastings usually add up to a full meal.
Year-round. Spaniards eat late, so evening tapas tours (from ~7–8pm) feel most authentic, while lunchtime market tours are great too. Spring and autumn offer the most comfortable walking weather.
Most operators cater for vegetarian, gluten-free and other needs if you flag them when booking — Spanish cuisine has plenty of vegetable, seafood and rice-based options.