Italy : 52 Visites historiques

Rome, the Eternal City, layers the Colosseum, Roman Forum and Pantheon with Vatican treasures like St Peter's Basilica and the Sistine Chapel. Florence is the cradle of the Renaissance, home to the Uffizi, Michelangelo's David and the Duomo. Venice enchants with its canals, St Mark's Square and gondolas.

Beyond the big three, Tuscany rolls out vineyards, Siena and San Gimignano; the Amalfi Coast and Cinque Terre dazzle on the sea; Milan leads fashion and design; and the south brings Naples (birthplace of pizza), the ruins of Pompeii and the trulli of Puglia.

Italian cuisine is regional and revered: fresh pasta and cacio e pepe in Rome, bistecca and Chianti in Tuscany, Neapolitan pizza, Bolognese ragù, and gelato everywhere. Each region guards its own specialities fiercely.

Expect skip-the-line access to major museums and monuments, expert art-historian guides, Vespa and food tours, wine tastings in Tuscan and Piedmont estates, and cooking classes making pasta by hand. Small-group tours help you avoid the crush at the biggest sights.

• Skip-the-line Colosseum and Vatican guided tours
• Tuscan wine and countryside day trips
• Venice gondola and hidden-canal walks
• Pizza, pasta and gelato cooking and food tours

April to June and September to October are ideal, with warm weather, harvest season in the vineyards and fewer crowds than midsummer. July and August are hot and busy, and many locals leave the cities in mid-August (Ferragosto). Winter is quieter and atmospheric, great for cities and lower prices, though some coastal and rural spots wind down.