Spain-Erlebnisse
Reiseziel
Reiseziele suchen
Datum
Daten hinzufügen
13 Kulinarische Rundgänge in Spain
Madrid: Tapas, Kneipen und Geschichten aus dem Alltag
5.0
(1)
4 hours
Kostenlose Führung(auf Trinkgeldbasis)
Teneriffa: Das Dorf Masca, Weinverkostung und Tapas-Tour
4.9
(10)
5 Hours
Ab 120 €pro Person
Segeltörn bei Sonnenuntergang mit Snacks und Cava
5.0
(9)
2 Hours
Ab 200 €pro Gruppe
Tapas-Rundgang durch die Altstadt von Valencia
Neu
2.5 Hours
Ab 230 €pro Gruppe
Paella-Kochvorführung in Valencia
Neu
4 Hours
Ab 249 €pro Gruppe
Ab Málaga: Geführte Tour zu den weißen Dörfern der Alpujarra und in einen Schinkenkeller
Neu
10 Hours
Ab 69 €pro Person
Klosterrundgang mit Marzipan und Wein in Toledo
5.0
(10)
90 minutes
Ab 15 €pro Person
Private Tour auf Gran Canaria: Vulkane & Weintour
Neu
6 hours
Ab 130 €pro Person
Las Palmas: VIP-Tour mit Tapas, Altstadt und historischen Sehenswürdigkeiten
Neu
2.5 hours
Ab 45 €pro Person
Rumverkostung & malerische Dörfer
Neu
4 hours
Ab 125 €pro Person
Private Tour: Entdecken Sie die charakteristischen Dörfer von Gran Canaria & Picknick
Neu
Full day
Ab 130 €pro Person
Tapas-Tour à la Quixote: Das ultimative Tapas-Erlebnis
Neu
2.5 hours
Ab 99 €pro Person
Barcelona: Kochkurs für Paella und Tapas mit Sangria-Zubereitung
Neu
2 hours
Ab 72 €pro Person
Entdecken Sie weitere Reiseziele
Spain is one of the world's great food destinations, and a guided food tour is the tastiest way in — from Barcelona's tapas bars and La Boqueria market to Valencia's paella heartland and Madrid's historic tabernas. Expect small groups, local foodie guides and plenty of stops to eat and drink like a local.
Über Spain
Every Spanish region has its own flavours: Catalan tapas and vermouth in Barcelona, authentic paella and horchata in Valencia, Madrid's cocido and churros, Andalucía's fried fish and sherry, and Basque pintxos culture in the north. A local guide walks you between the best spots — markets, family-run bars, bakeries and bodegas — sharing the history and the ordering tips that turn a meal into an experience.
Was Sie bei einem Erlebnis in Spain erwartet
On a Spanish food tour you'll typically:
- Visit 4–6 hand-picked tapas bars, markets or bodegas on foot
- Taste regional specialities — tapas, jamón, cheeses, paella, wine and vermouth
- Learn local etiquette and the stories behind each dish
- Explore in a small group with a food-loving local guide
Beste Reisezeit
Spring (April–June) and autumn (September–October) are the sweet spots, with warm days, blooming courtyards and manageable crowds; Seville's April Fair and Las Fallas in Valencia (March) are highlights. Summer (July–August) is hot, especially inland in Madrid and Andalusia, but ideal for the northern coast and islands. Winter (December–February) is mild in the south, quieter for city sightseeing, and brings skiing in the Sierra Nevada and Pyrenees.
Fortbewegung
Spain's high-speed AVE trains connect Madrid, Barcelona, Seville, Valencia and Málaga in just a few hours, making rail the fastest way between major cities. Regional trains and comfortable long-distance buses (ALSA) reach smaller towns. Cities like Madrid and Barcelona have extensive metro networks, and old quarters are best explored on foot. Renting a car suits rural Andalusia, the Basque coast and wine regions, though city driving and parking can be challenging.
Häufig gestellte Fragen
Barcelona (tapas + La Boqueria), Valencia (paella + Central Market), Madrid (historic tabernas + churros) and San Sebastián (pintxos) are Spain's standout food-tour cities, each with its own regional specialities.
Most small-group food tours run roughly €50–€120 per person, usually including all tastings and drinks. Premium or fine-dining experiences cost more.
Around 3–4 hours on foot, covering 4–6 stops. Come hungry — the tastings usually add up to a full meal.
Year-round. Spaniards eat late, so evening tapas tours (from ~7–8pm) feel most authentic, while lunchtime market tours are great too. Spring and autumn offer the most comfortable walking weather.
Most operators cater for vegetarian, gluten-free and other needs if you flag them when booking — Spanish cuisine has plenty of vegetable, seafood and rice-based options.